Chamber Music Campania

Nights at the Country House

6/9/2013

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The fellows enjoyed joyful conversation and a beautiful dinner at "C'era una volta," with a menu including: pasta fresca, fagioli, escarole, sausage, and slow-cooked ribs. We look forward to many more such exceptional Italian meals! Rehearsals officially begin tomorrow morning, and our first round-table discussion takes place in the evening. Siamo pronti per un incredibile festival! 

-Regina
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